Yay... I am sticking to my meal plan... plan :) Since deciding to do this I have actually spent less on groceries and we only eat out maybe once or twice a week max as opposed to 2-4 times like we used to.
Sunday:
B- Leftover German Pancakes I made Saturday
L- Not sure...
D- Frozen Meatloaf
For the husband I will try and make bacon, cheese, and egg "hot pockets" for him to take to work for breakfast since he said he wants something savory... yup he said savory.
Monday:
B- Cereal
L- Hummus, carrots, cucumber, cheese, crackers, kiwi
D- Low Carb Enchiladas
Tuesday:
B- Oatmeal
L- Zucchini Tots (Lillian loved them and I got some more zucchini for cheap)
D- Brown Rice Casserole with Turkey Sausage
Wednesday:
B- Cereal
L- Black Bean Quesadilla (using leftover tortillas, cheese, and black beans from Tuesday night)
D- Ham Fried Rice (using frozen ham I still have leftover from Easter)
Thursday:
B- Oatmeal
L- Mac n Cheese (we didn't eat any last week)
D- Chicken Broccoli Alfredo
Friday:
B- Probably cereal again
L- Leftover mac n cheese
D- Sausage, Potatoes, and Spinach hot "salad"
Saturday:
B- Banana Bread and fruit
L- Tuna Melts
D- Going out
Kinda excited about doing these meal plans weekly and planning on making enough of most of the meals to freeze a second meal so I can have a break in future weeks from cooking. This freezer cooking experiment is going to help me decide what I will be making to freeze before baby #2 decides to appear in August.
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